A report from the kitchen att Källström (Källströms Kök). In a modest effort to brew, if not the Perfect Coffe, but at least a Better coffee we went at it with exact weighing of 14 grams ground coffee beans per deciliter water and a 2 minute pre-soaking of the beans before brewing commence. A fully scientific proceedings in other word. Björn is our Barista.
The result was “slightly better than average”. We are satisfied.